Coconut

Nutritional value: As scientifically proven red coconut has a superior lipid content that is very good for health with more than 35% of the edible rice, when used fresh (containing about 45% water).  The glucides and protides account for less between 5.9 and 3.4% of the mass.  There are also essential energy fats of 353 Kcal - 1457 kjoule / 100g (very high value and higher than avocado).  The fat in coconut has the majority composition - about 90%

 Uses: Purifying the body, preventing diseases and curing many types of diseases such as arthritis, kidney stones ...

 Coconut is used for drinking as the main.  Normally people often make coconut switches to drink, coconut pennywort, ... The hot season in red coconut is very popular.

 How to preserve: Store in a cool place, avoid direct sunlight, can be chilled to drink very delicious.

 Target users prefer to use this type of coconut mainly cafes, bars, hotels, restaurants ...