Coconut

Nutritional value: As scientifically proven red coconut has a superior lipid content that is very good for health with more than 35% of the edible rice, when used fresh (containing about 45% water).  The glucides and protides account for less between 5.9 and 3.4% of the mass.  There are also essential energy fats of 353 Kcal - 1457 kjoule / 100g (very high value and higher than avocado).  The fat in coconut has the majority composition - about 90%

 Uses: Purifying the body, preventing diseases and curing many types of diseases such as arthritis, kidney stones ...

 Coconut is used for drinking as the main.  Normally people often make coconut switches to drink, coconut pennywort, ... The hot season in red coconut is very popular.

 How to preserve: Store in a cool place, avoid direct sunlight, can be chilled to drink very delicious.

 Target users prefer to use this type of coconut mainly cafes, bars, hotels, restaurants ...

Green Siamese Coconut

Coconut dwarf coconut dwarf green drinks and other health drinks for: sugar-rich coconut water Glucose, Fructose and Sucrose.  High in protein.  Lots of Vitamine C, B1 and minerals.  In addition, dwarf green coconut water can be used to prepare tissue culture medium.  Participating in the process of food processing or canning helps the long-term storage, improve product value.  Coconut is the source of the most aromatic, nutritious and purest natural drink.

- Dwarf Coconut Coconut provides high quality materials to produce high quality cosmetics and is a valuable medicine to foster, treat and beautify.

 - Desiccated coconuts get oil, make jam cake, candy, by-products for animal feed or fertilizer.

 - Desiccated coconuts are made into coconut jelly, dried as a stable export commodity with high economic efficiency.